Stainless steel kitchen knife cleaver chef knife suitable for: Cleaver steak vegetables meat sushi fish fruit Bread sashimi.
Stainless steel Cleaver/ Butcher Knife is a great kitchen tool for slicing, dicing and chopping. This cleaver can be also used for meat, fish and fruits.
Our Chef Knife Cleaver is designed for the preparation of meat and fish, it's ideal for use in restaurants and bars. This knife is used for cutting slices of meat, raw fish, vegetables or fruit. After use rinse in boiling water, dry before storing.
This knife is great for chopping, cutting and smashing. It can be used to chop meat, fish and vegetables quickly and easily. The smooth edge makes it safe to use on softer veggies while the serrated edge takes care of tougher stuff like squash and butternut just as well. The rounded handle makes you feel comfortable in your hand without slipping off when wet or covered in food grease.
The cleaver knife is a kitchen knife designed for cutting bone and meat. The curved blade of the cleaver has thick edges that are sharpened to a thin, razor-sharp edge that allows for maximum weight transfer during cutting. The forward weight is supported on the front of the handle, allowing for ease of chopping motion and support.
